Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, filter tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Filter Tea is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Filter Tea is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook filter tea using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filter Tea:
- Make ready South Indian Coffee Filter (6 cups steel) 1 number
- Get 2 cups Boiling water ~
- Take 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Prepare 1 tsp Cinnamon powder -
- Take Ginger fresh; deskinned - 2 inch piece crushed
- Prepare Clove - 3 numbers crushed
- Take 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Make ready Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that’s going to wrap this up with this exceptional food filter tea recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
