Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, egyptian whole fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egyptian Whole Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

This is the perfect chicken dish for any occasion. Super easy and prep time includes marinating. As far as breading, many people make this by first dipping Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Get 1 (approx 900 gm) whole chicken with skin on
  2. Prepare 5 tbsp clarified butter
  3. Take 1 +1 onion peeled and whole
  4. Make ready 1 tsp mastic powder
  5. Take 750 ml water
  6. Take 4 green cardamom
  7. Get 3 bay leaf
  8. Get marinade
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp coriander powder
  11. Make ready 1 tsp cumin powder
  12. Prepare 1/2 tsp black pepper powder
  13. Get 1/2 tbsp coarse sea salt
  14. Take 1/2 juice of lemon

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Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

Deep Fried Whole Chicken, Deep Fried Marinated Chicken, Chicken a la Pobre, etc. Whole fried chicken cooked with buckwheat porridge and pomegranate Whole fried chicken. Start by frying all the chicken then the galangal spices. Cover the pan with a lid coz there might be some small explosion from the spices. Topped fried chicken with the galangal spices.

So that’s going to wrap this up for this exceptional food egyptian whole fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!