Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas pulao - matter pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.
Green Peas Pulao - Matter Pulao is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Peas Pulao - Matter Pulao is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Make ready 400 g Basmati rice
- Get 75 g ghee or oil
- Prepare 1 tsp cumin seeds
- Get 1 bay leaf
- Get 4 green cardamom pods
- Take 1 cinnamon stick
- Prepare 1 large red onion
- Prepare 100 g frozen green peas, fresh or thawed from frozen
- Prepare 100 g chopped green beans, fresh or thawed from frozen
- Make ready 1 small handful mint leaves, shredded
- Take 1 handful cilantro (coriander leaves), shredded
- Make ready 1 tbsp salt
- Get 800 ml water
Follow the same recipe given below. Open the pressure cooker after the pressure releases naturally. Fluff the rice with a fork. If you are bored with eating plain rice, try this great alternative.
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
One of the easiest pulao recipes that we can just make in a jiffy. The Green peas pulao recipe is loved by adults and kids alike. Peas Pulao Recipe / Matar Pulao Recipe with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. The quickest, most aromatic, one-pot meal and an easy lunch box recipe too.
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