Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pumpkin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Stuffed pumpkin is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed pumpkin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed pumpkin using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pumpkin:
- Prepare 1 medium or 2 or 3 small fresh pumpkins
- Make ready Dried Cranberries,whole
- Take Dried apricots, diced
- Take Golden raisins,whole
- Get Walnuts,rough chop
- Take Almonds,whole
- Get Pinenuts,whole
- Get White basmati rice
- Take Butter
- Prepare Salt & pepper
- Prepare Honey
The recipe calls for venison, but ground beef may be substituted. This is a beautiful dish to serve as a centerpiece to your holiday celebration. Cut the top off the pumpkin or squash and use a metal spoon to scoop out the seeds. Get rid of any pithy bits but keep the seeds for another time (see our pumpkin seed recipe ideas).
Steps to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew. Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin. Remove seeds and strings from cap and pumpkin.
So that’s going to wrap it up with this special food stuffed pumpkin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
