Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, masala chai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Chai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Masala Chai is something which I have loved my entire life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic herb and spices. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html. masala/. A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Chai is black tea brewed with spices and milk.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala chai using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chai:
- Take 350 ml approx. whole milk (doodh)
- Prepare 350 ml water (pani)
- Get 22 black peppercorns (kali mirch)
- Make ready 8 cloves (laung)
- Prepare 2 inch flat cinnamon (dalchini)
- Make ready 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Prepare 3-4 green cardamom pods (hari elaichi)
- Prepare 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- Prepare 3-5 teaspoons white sugar (chini) or to taste
Tea along with Filter coffee is a preferred drink for many people. This masala chai recipe is the perfect balance of spicy and sweet. Masala Chai is a drink with a black tea base, usually mixed with milk, sugar and Indian spices. Usually cardamom, cinnamon and cloves are used in Masala chai, which taked on a lovely color when.
Steps to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea. I love to start my morning with. Chai is one of those drinks that evokes strong memories of childhood for me. There is nothing quite like a cup of chai to help lift my spirits.
So that is going to wrap this up for this exceptional food masala chai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
