Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kolkata style chicken briyani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. This Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani.
Kolkata style Chicken Briyani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kolkata style Chicken Briyani is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Make ready 1 kg chicken
- Make ready 4 potatoes
- Make ready 500 gm Basmati rice
- Make ready 3 medium size slice onions
- Prepare as needed oil for frying the birista and cooking
- Take 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Take 1/2 cup birista (fried onion)
- Make ready 1 tsp Kewra water
- Make ready 1 tsp rose water
- Get 1 tsp meetha attar
- Make ready 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Prepare 2 tsp briyani masala powder
- Make ready to taste salt
- Get 1 tsp fennel seeds
- Get 5 piece alubukhara (dried plums)
- Get 1/2 cup grated khoya
- Take 1 1/4 cuo milk
- Get pinch saffron strands
- Get 2 tsp melted butter
- Take 4 tsp melted ghee
Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy. It is subtle and fragrant without being dry. A good Kolkata biryani should be moist and can be eaten on. Kolkata biryani is much lighter in spices and the rice is being flavored with Kewra, rose water and Mitha Attar.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Which makes the biryani even more flavorful than any other states' biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Hi everybody, This is one of my most liked dishes. How to make Calcutta Style Chicken Biryani Recipe.
So that is going to wrap it up with this special food kolkata style chicken briyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
