Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. With their Sindhi kadhi chawal, a staple in every Sindhi household. Sindhi Kadhi is also eaten with drool-worthy Aloo Tuk and Sweet Boondi for the perfect.

Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sindhi special kadhi chawal,sweet boondi and kairipanna using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Get For kadhi
  2. Prepare 2 tbsp gram flour
  3. Make ready 1 tsp mustard seeds
  4. Take 1 tsp cumin seeds
  5. Make ready 6-7 curry leaves
  6. Prepare 1 tbsp tamarind pulp or paste
  7. Make ready 1 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Get Salt as required
  10. Make ready 2 tbsp oil
  11. Prepare Vegetables for kadhi
  12. Make ready 10-12 cluster beans
  13. Make ready 2 medium size potatoes(cut in slightly big pieces)
  14. Prepare 6-7 Lady finger(slightly give a cut from center)
  15. Make ready 3-4 drumsticks pieces (cut in around size of finger length)
  16. Get 2 Brinjal (give two slits)
  17. Get 2-3 Cauliflower pieces
  18. Get 2-3 pieces boiled lotus stem
  19. Take 2 medium size tomatoes
  20. Get Coriander leaves for garnishing
  21. Prepare Ingredients for Sweet Boondi
  22. Get 7 tbspSugar
  23. Take Water
  24. Take 1/2 cupGram flour
  25. Get Oil for frying boondi
  26. Take Yellow or kesar Food colour
  27. Prepare Rose essence or cardamom powder
  28. Prepare Ingredients for kairi panna
  29. Take 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Make ready 2-3 tbsp corriander+mint puree
  32. Get Black salt
  33. Get Jeera powder

Sindhi Kadhi chawal or Kadhi Chaawar is the favorite dish of Sindhi community. Serve it with sweet boondi, alu and arbi tuk as sides. Sindhi Tomato Kadhi-tamatar ji kadhi is a tomato based version. What makes Sindhi Kadhi unique is no curd(yogurt) is used which is a key ingredient in any If you like tangy, spicy, sweet, sour taste all together then you going to love this kadhi it The kadhi itself is enough, you can add little boondi or papad along if you wish.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

Today I had Sindhi Kadhi for lunch at my friend's place. It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is Sindhi Kadhi With Chawal Recipe. Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do. Tameta Sabji, How To Make Sindhi Kadhi Recipe.

So that is going to wrap it up for this special food sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!