Mango Phirni
Mango Phirni

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango phirni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Phirni is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango Phirni is something that I have loved my entire life. They are fine and they look fantastic.

Here are some Mango recipes, that you can make this Summer - Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. Phirni is an Indian rice pudding made by cooking ground rice with milk. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice.

To get started with this recipe, we have to prepare a few components. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Phirni:
  1. Prepare 2 mango pulp
  2. Take 0.25-0.5 cup jaggery
  3. Take 750 ml milk
  4. Get 0.5 cup Basmati/Sona masuri rice
  5. Prepare 1 tsp Cardamom seeds crushed
  6. Take Raisins/cashews/almonds
  7. Make ready 1 tsp Almond powder(badam drink powder)
  8. Get Saffron threads

A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Mango Phirni is an awesome dessert to make this Mango season. It is a rice pudding which is made with rice paste rather than the rice grains. This gives it a nice custard like consistency.

Instructions to make Mango Phirni:
  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

The traditional Phirni is just that - rice paste and milk and then you can add any flavour of your choice. Mango Phirni is an obvious choice in this case 🙂 For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can also find more Desserts recipes like Baked Alaska Steamed Mango Dumplings Strawberry Mousse No Bake Chocolate Biscuit Cake Mango Phirni is a very famous dessert in North India. Mango Phirni is one of the mouth-watering desserts. It is made up of milk, rice, mangoes, dry nuts, and sugar.

So that’s going to wrap this up with this exceptional food mango phirni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!