Peach Dutch Baby with Blueberry Compote
Peach Dutch Baby with Blueberry Compote

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach dutch baby with blueberry compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook peach dutch baby with blueberry compote using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Dutch Baby with Blueberry Compote:
  1. Prepare 1 15 ounce can of sliced peaches in heavy syrup
  2. Take 3 eggs
  3. Make ready 1/3 cup sugar
  4. Get 2 tbsp butter (melted)
  5. Make ready 1 tsp Finely shredded lemon zest.
  6. Take 1/2 tsp salt
  7. Get 2/3 cup all-purpose flour
  8. Get 2/3 cup milk
  9. Get 1 tbsp butter
  10. Prepare 1 1/2 cup fresh or frozen blueberries
  11. Get 1 cast iron skillet
  12. Prepare 1 powdered sugar for garnish
Steps to make Peach Dutch Baby with Blueberry Compote:
  1. Preheat oven to 325°. Drain canned peaches, reserving 1/4 cup of the liquid, set aside. For batter whisk eggs, sugar, melted butter, lemon zest and salt in a medium bowl. Whisk in flour then milk until smooth. Batter will be thin.
  2. Heat a 10 inch cast iron skillet or an oven safe skillet over medium heat. Melt the 1 tablespoon of butter; pour in batter. Quickly arrange peaches on top of batter. Bake 25-30 minutes or until puffed and golden.
  3. Meanwhile for the blueberry compote, cook reserved peach juice and blueberries in a medium saucepan over medium heat until berries begin to soften. You may add some sugar to your liking if you want your berry compote sweet.
  4. To serve top with powdered sugar and your warm blueberry compote alongside.

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