Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I’ve loved my entire life.
Sun-Dried Tomato Spread. "I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. Hatti orders an Herby Turkey bagel sandwich with sun dried tomato spread and Tessa orders a blueberry bagel with strawberry cream cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
- Make ready 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
- Make ready 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
- Take 1/2 tsp Red Pepper Flakes
- Take 2 tbsp Dehydrated Onions
- Prepare 1 tsp Dried Rosemary
- Take 1 tsp Dried Thyme
- Prepare to taste Cracked Black Pepper
- Take to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
- Prepare 1/4 Cup Garlic Olive Oil
- Make ready 1 Small Lemon [juiced - reserve 1/2]
Easy to make and pretty satisfying The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy. The homemade sun-dried tomato cream sauce is so good: roasted garlic and sun-dried tomatoes are combined with cream, shredded Mozzarella cheese, and just the right. Cream cheese and sun dried tomatoes are two foods that I always keep on hand, but until my last lunch emergency, I had never thought about mixing them together.
Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:
- Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
- Preheat your oven to 350°.
- Bring cream cheese to room temperature or warm them slightly in the microwave.
- Place garlic cloves in 2 sheets of tin foil.
- Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
- Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
- Roast garlic for 1 hour and 15 minutes at 350°.
- Open tinfoil and check for doneness. Your largest cloves should be soft.
- Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
- While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
- Pack into jars or a covered dish and seal tightly.
- Enjoy!
The result was a creamy, delicious spread that's perfect to put on bagels, toast or even crackers. Serve on bagel chips garnished with rosemary sprigs. I usually like sun-dried tomatoes, but these overpowered the dip. Maybe because the recipe used dried rather. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.
So that’s going to wrap it up with this special food mike's creamy garlic sun dried tomato bagel spread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
