Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable pulav. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mixed vegetable pulav is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed vegetable pulav is something that I have loved my whole life. They are fine and they look wonderful.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Mixed vegetable pulao is a very commonly made rice dish for festivals, parties and other occasions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable pulav:
- Get 1 carrot chopped
- Take 2 cups basmati rice
- Prepare 1 potato chopped
- Prepare Beans
- Take 1 onion chopped
- Get 1 tomato chopped
- Make ready 0.25 cup green peas
- Get 4-5 green chilli
- Make ready 0.25 cup shredded coconut
- Get leaves Coriander
- Take 3 bay leaves
- Take 3 cinnamon stick
- Prepare 1 tsp crushed cardamom
- Take 4 cloves
- Take leaves Curry
- Prepare 8 cashews
- Get 5 raisins
- Prepare Cumin seeds
- Make ready 1 tsp poppy seeds
- Make ready 3-4 tsp oil
- Take 2 tsp ghee
- Get 1 inch Ginger
- Get 1 tsp garlic paste
- Take 1 tsp lemon juice
- Prepare 1 tsp tomato sauce
- Take 1 tsp jaggery
This special recipe is my mom's and is my go-to recipe when making vegetable pulao. Mixed Vegetable Pulao (Sabzi Pulao) Mixed Vegetable Pulao (Sabzi Pulao) is there for you when you are tired of eating heavy meaty dishes. A platter full of rice with a mix of soft and well taste vegetables, sabzi pulao becomes a sensible choice for meal. Let's view the recipe and enjoy a veggie pulao day today.
Instructions to make Mixed vegetable pulav:
- Soak basmati rice in water for 30 minutes.
- In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
- In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
- Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
- Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
- Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
- Serve the pulav with salad
Allow the stem to escape before opening the lid. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Pack the pulao with lots of steamed vegetables as it gives you the required nutrition for the day. You can also pack this for your Lunch Box in the morning. Serve Mixed Vegetable Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad.
So that is going to wrap it up with this exceptional food mixed vegetable pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
