Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry muzaafar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cranberry Muzaafar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cranberry Muzaafar is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cranberry muzaafar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Muzaafar:
- Take 250 gram Basmati Rice
- Get 75 gram Desi ghee
- Make ready 300 gram Milk
- Take 150 gram Sugar
- Take 200 gram Cranberry
- Prepare 5 pieces Cardamoms
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Instructions to make Cranberry Muzaafar:
- Soak rice for one hour
- Boil rice upto 80 percent and drain water.
- Put in pot and all ingredients and put on slow fire for 15 to 20 minutes.
- Check your dish if rice tender properly your dish is ready to serve.
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