Royal mixed pulao
Royal mixed pulao

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, royal mixed pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Royal mixed pulao, Mixed fruit shortcakes too! See great recipes for Royal mixed pulao, Bengal gram pulao, Spinach Pulao too! An easy healthy quick tasty lunch!

Royal mixed pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Royal mixed pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Royal mixed pulao:
  1. Prepare 250 g chicken
  2. Get 250 g mutton
  3. Make ready 250 g mutton mince for kababs
  4. Take 1/2 litre Curd
  5. Prepare 2 medium size fried onions
  6. Make ready Half kg basmati rice
  7. Take 2 Boiled eggs
  8. Take Mutton stock
  9. Make ready Black pepper
  10. Take 1 tsp Garam masala
  11. Get 2 glass water
  12. Make ready 2 tsp Garlic ginger paste
  13. Take 2 tsp Black pepper

Garnish with fried almond, pistachios and raisins. Serve hot royal kabuli pulao recipe with curd or pickle. Jhinga, lamb, chicken, combination of mix vegetables. As some vegetables are not available throughout the year, cooked gattas are added to spice up this pulao which is usually served with plain yogurt or raita.

Steps to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

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