Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy acqua pazza with fish fillets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Easy Acqua Pazza with Fish Fillets. I made a fish recipe that goes well with white wine. It was made with dried tomatoes originally, but I didn't have them so I used cherry tomatoes instead.
Easy Acqua Pazza with Fish Fillets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Acqua Pazza with Fish Fillets is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Take 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- Take 1 pack Clams
- Prepare 6 Cherry tomatoes
- Make ready 25 grams Black olives, sliced
- Make ready 2 clove Garlic, sliced
- Make ready 1 knob Ginger (julienned)
- Get 2 tbsp Olive oil
- Take 1 Salt and pepper
- Prepare 200 ml ● Water
- Make ready 1 tsp ● Consomme powder
- Make ready 1 small amout Parsley
Cooking fish in Acqua Pazza, or "crazy water" is a great way to ensure you end up with a moist, tasty dish. This recipe was created after a trip to Italy many years ago, where the little tomatoes, or pomodorini are used in the sauce to cook the fish. We used cod in this recipe, but you could use any meaty whitefish fillets. Cod Acqua Pazza (Cod in Crazy Water) Ingredients: Fillets of white fish - I had gindara/black cod in Japan and I just bought some gindara from The Fish Society!
Instructions to make Easy Acqua Pazza with Fish Fillets:
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
Cherry tomatoes (or regular tomatoes, lockdown limitation) New potatoes (or regular potatoes. Heat a braiser or straight-sided skillet over medium-high heat. Add the olive oil, garlic, red onion, fennel and pepper flakes to the pan. A dish I came up for a house party. If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking.
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