Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg burrito bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg Burrito bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed.
To begin with this recipe, we have to prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Make ready 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Get 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Take 4 broccoli florets
- Make ready Garlic paste
- Make ready 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Prepare 2 tbsp red chilli sauce
- Take 2 tbsp red chilli flakes
- Take 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Make ready Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Take 2 tbsp tomato
- Take 1 tsp garlic paste
- Prepare 2 tbsp tomato sauce
- Prepare 2 tsp red chilli flakes
- Make ready 1 tsp cream
- Make ready Salt
- Get 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Take 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Prepare Salt
- Prepare Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Get 2 tbsp spring onion
- Get 1 carrot grated
- Prepare Salt
- Make ready 0.25 tsp chat masala, Aamchur powder
- Prepare 1 green chilli chopped
- Make ready Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Take Tomato + carrot + spring onion Toppings
To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Add the grains: Stir in the rice and simmer. Add the veggies: Stir in the black beans and corn. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. ingredients: cooked rice, water, sour cream (cultured cream, milk, nonfat milk, enzyme), red beans (red beans, water), half and half (milk, cream), black beans (black.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This vegetarian burrito bowl recipe was our lunch today and it was SO good. Full of healthy fats, fresh veggies, and fluffy rice (anybody else obsessed with their rice cooker?!) I bough a pound of mini bell peppers at Aldi's and they were perfect for these burrito bowls. We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl certainly proves that. Combine all ingredients, except the non dairy milk, in a small bowl and stir well to combine. These Vegetarian Burrito Bowls are quick, easy, healthy, one-pot and most importantly (to me at least) absolutely delicious!
So that’s going to wrap this up with this exceptional food veg burrito bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
