Rum Raisin Rice Pudding
Rum Raisin Rice Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rum raisin rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

Rum Raisin Rice Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rum Raisin Rice Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Rice Pudding:
  1. Prepare rice pudding
  2. Take 1 1/2 cup white basmati rice
  3. Prepare 2 cup water
  4. Get 1/8 tsp salt
  5. Get 4 cup half and half
  6. Prepare 1/3 cup sugar
  7. Get 2 egg yolks
  8. Make ready 2 tsp vanilla
  9. Get 1 tsp cinnamon
  10. Make ready 1/2 cup raisins
  11. Make ready 3 tbsp rum
  12. Get 2 tbsp butter
  13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.

Meanwhile, bring a large saucepan of salted water to a boil. Drain and return the rice to the saucepan. Enjoy this rice and raisin pudding for a wonderful treat. Be the first to rate and review this recipe.

Instructions to make Rum Raisin Rice Pudding:
  1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
  2. In a large sauce pot bring water to a boil. Add in salt and rice.
  3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
  4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
  5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
  6. Now add in egg yolk mixture and stir in well.
  7. Add in cinnamon, raisins, and vanilla.
  8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
  9. Cover and let sit for 45 minutes.
  10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
  11. Recipe by taylor68too.

Put caster sugar, water and extra rum in a small saucepan over a medium heat. Cook, stirring, until sugar dissolves and mixture comes to the boil. Spoon over rum syrup and serve with cream. Full of the flavors of rum-raisin ice cream, this dessert is creamy and delicious; use our Vanilla Pudding as a base. In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt.

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