Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Mexican Chicken Bowl recipe is a super fun way to add a kick to your chicken lunch bowl. Packed with juicy grilled chicken, easy to make and very tasty and filling lunch. Enter: Easy healthy Mexican chicken lunch bowls of your dreams.
Mexican Chicken Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken bowl using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Bowl:
- Make ready 2 -Grilled Chicken breasts
- Make ready 2 -Cups Jasmine Rice
- Get 2 -Roma Tomatoes; diced
- Make ready 2 - Limes; zested & juiced
- Take 2 -Cups of Chicken broth
- Prepare 1 -Yellow Onion; diced
- Prepare 1/4 slice Green Pepper; diced
- Make ready 1/4 slice Red Pepper; diced
- Make ready 1/2 Cup shredded Mexican 4 cheese
- Get 1 -Can Organic seasoned Black Beans
- Prepare 1 -Pkg. Taco seasoning
- Take 1 -Tbsp. Fresh Cilantro
- Prepare 1/4 Tsp. Cumin
- Take 1/2 Tsp. Kosher Salt
- Take 1/4 Tsp. Ground Black Pepper
- Prepare Note: you can use whatever type of peppers you want in the salsa
The most delicious Mexican Chicken made into Meal Prep Bowls that you can take as lunch to work. Mexican Chicken recipes are all awesome for meal prep. If you've been following along for a while. Open the lid and stir chicken and rice.
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Serve in bowls topped with shredded Mexican cheese and chopped cilantro. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. You can make your own chicken burrito bowls, and they are even better than Chipotle! So earlier this week I showed you how to make Mexican shredded chicken.
So that’s going to wrap this up with this special food mexican chicken bowl recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
