Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pea and cashew indian style rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea and Cashew Indian style rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pea and Cashew Indian style rice is something that I have loved my whole life.
Pea and Cashew Indian style rice Just like simple dishes such as this, for the basics from my daughter's mother-in-law. See great recipes for Pea and Cashew Indian style rice too! Asma Khan's peela pulao recipe is based on one she ate when based in Chennai, created by her childhood family cook, Islaam.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pea and cashew indian style rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pea and Cashew Indian style rice:
- Get 1 cup rice (basmati is traditional)
- Make ready 2 cup water
- Get 1/3 cup cashews (unsalted and raw, but roasted is ok)
- Get 3 tbsp oil (ghee is traditional or butter but any works with a decent heat point for cooking)
- Make ready 1 cup fresh or frozen peas
- Make ready 1 tsp cumin seeds
- Take 1 each 1 inch piece fresh ginger
- Get 1 tsp turmeric
- Get 1 tsp garam masala or curry powder
- Prepare 1/4 tsp paprika
- Take 1 tsp salt (or to taste)
- Get 3 tbsp fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix
- Make ready 3 each green chillies (Serrano work good, adjust for your heat level)
Bring to the boil and then reduce heat to low. Remove from heat and then fluff rice with a fork. Cashew & Green pea curry is a delicious dish from Sri Lanka & it is a must have curry in a festive table.. For the recipe we need soaked cashew & green peas.
Instructions to make Pea and Cashew Indian style rice:
- Clean and soak rice for 20 minutes. Drain and reserve soaking water.
- Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil.
- Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken
- Add the turmeric, garam masala/curry powder and paprika. Stir for one minute.
- Add the rice and stir for 4 minutes
- Add the reserved soaking water and fresh peas (see step 8 if using frozen peas)
- Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed.
- If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes.
- Remove from heat, let stand 5 minutes.
- Added cashews, fluff all with fork. Serve hot.
Tip: add about ½ tsp baking powder to the water when soaking. Serve with rice & other curries. Sharing with following events, Flavours of Sri Lanka. Mushroom & peas curry recipe with step by step photos - here's a rich and delicious recipe of South Indian mushroom and peas curry. the curry is full on with flavors of coconut & cashews along with the flavors of mushrooms and peas. Both mushrooms and peas are favorite veggies at home, so their combo is always welcome. usually I make a simple semi dry dish with Mushrooms and peas in the.
So that is going to wrap it up with this special food pea and cashew indian style rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
