Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, icebox, pantry smorgasbord. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Pasta Smorgasbord, Smörgåsbord, Mini-sized too! Switch out the peanut butter with nutella for a nutella ice box cake. For a twix version replace the peanut butter with some homemade caramel or Melt down some Kraft caramels for a caramel.
Icebox, Pantry Smorgasbord is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Icebox, Pantry Smorgasbord is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Icebox, Pantry Smorgasbord:
- Get Rice———–
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon vegetable oil
- Prepare 2/3 cup rice
- Make ready 1-2/3 cup water
- Take 1 teaspoon kosher salt
- Prepare Beans———————-
- Prepare 15 ounce can of black beans
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready Leftover from the fridge———–
- Take 2 quarts leftover jalapeño Meatballs and gravy see my recipe
Not to mention, taste PHENOMENAL when baked. The kids loved having the freedom to eat what THEY wanted. We had such a nice time sitting on the floor, eating dinner and talking about our day. It was a light and easy dinner that required no oven, grill or stove - perfect for a hot day.
Instructions to make Icebox, Pantry Smorgasbord:
- Fry the rice in the butter and vegetable oil
- Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy.
- Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes.
I can't wait to do another Smorgasbord soon. Cook ground meat until brown and crumbly, drain. From the Smorgasbord: Susan Spungen's newest book, Open Kitchen, is all about stress free preparation for gathering with family and friends. We received a free copy as part of our Ten Speed Ambassadors program and just had to share. (Note- the link above is an Amazon Affiliate link for our show. Thanks in advance!) The Capitol Dining Room at the Golden Rule in St.
So that’s going to wrap it up for this special food icebox, pantry smorgasbord recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
