Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed poblano peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Poblano Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Prepare 4 Poblano peppers
- Get 1 C. Uncooked brown rice
- Prepare 1 can black beans, drained and rinsed
- Make ready 1 1/2 C. Frozen corn or 1 can of corn
- Get 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Prepare 3 green onions, chopped
- Take 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Get 1 tsp. Chili powder
- Make ready Sour cream and chopped cilantro for garnish
This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish. Renowned natural food pioneers The Moosewood Collective have a new cookbook out that will quickly become one of your favorites (as reliably happens with their phenomenal volumes). Alex gets help from the Food Network chefs to make her stuffed poblanos. We like the smoky flavor Stuffed Poblano Peppers deliver, but poblano peppers range in heat level from quite spicy to rather mild.
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Vegetarian stuffed poblano peppers loaded with salsa, sweet potato, corn and black beans. These Stuffed Poblano Peppers are the perfect way to mix things up for Taco Tuesday!
So that’s going to wrap this up for this special food stuffed poblano peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
