Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach & potato rice in instant pot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach & Potato Rice in Instant Pot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach & Potato Rice in Instant Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

To begin with this recipe, we must first prepare a few components. You can cook spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Get 1 1/2 cups Basmati rice
  2. Make ready 2 tbsps Clarified butter/ Ghee
  3. Get 1 tsp Cumin seeds
  4. Make ready 1/2 cup baby spinach
  5. Take 1/4 cup Cilantro
  6. Take 2 cups water(you can replace half of liquid with any broth)
  7. Take 1 tsp salt
  8. Make ready 2 tsps Black pepper powder
  9. Take 1 tsp Lemon juice
  10. Get 1/2 tsp Turmeric
  11. Prepare 1/2 tsp Cumin powder
  12. Take 1/2 cup frozen Green peas
  13. Make ready 1/2 cup Potatoes diced
  14. Get 1 Bay leaves
  15. Get 2 Cardamom
  16. Prepare 1 Cinnamon stick
  17. Take 2 Cloves

It may be eaten cooked or raw, and the taste differs considerably. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It's the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet!

Steps to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be eaten raw or cooked.

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