Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, almond milk rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Vegan rice pudding is a thick and creamy sweet pudding made with almond milk.
Almond milk rice pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond milk rice pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond milk rice pudding:
- Make ready 1 1/2 cup rice- Jasmine or Basmati
- Take 1/3 cup Sugar- I use monk fruit sugar
- Make ready 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
- Make ready 7 cup Vanilla Almond milk, sweetened or unsweetened
- Get 1 pinch of salt
- Make ready 1 cinnamon to taste
When the weather turns, and we layer on the heavier comforter, the last thing I ever want to do in the morning is toss off the blankets and let in the chilly air. Place the pudding rice (or arborio rice), almond milk, caster sugar and scraped out seeds of vanilla pod in the mixing bowl. Pour the mixture into the tin and decorate with the scraped out vanilla pod and cinnamon stick. If you have a lot of pre-cooked leftover rice, baking a cinnamon-scented rice pudding is a wonderful way to use it up.
Steps to make Almond milk rice pudding:
- Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
- Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
- After 25 minutes, the rice pudding will be thick and creamy.
- Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
This easy rice pudding recipe is baked in the oven and made with milk, rice, eggs, sugar, vanilla, and cinnamon. It is decadent and creamy, and you can serve it either as a sweet breakfast or for dessert. Just mix and heat everything together on the stovetop, then stick it in. This Almond Milk Rice Pudding tastes best when chilled. Now again back home, some people like warm kheer while other prefer it cold.
So that’s going to wrap it up for this exceptional food almond milk rice pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
