Quick Vegetable Fried Rice
Quick Vegetable Fried Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Vegetable Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Quick Vegetable Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Quick and easy vegetable fried rice. Aromatic, quick and easy fried rice filled with fresh vegetables is a substantial yet light recipe for dinner and makes for great leftovers. Prepare rice according to package directions.

To begin with this recipe, we have to first prepare a few components. You can have quick vegetable fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Vegetable Fried Rice:
  1. Take 1 cup Basmati Rice
  2. Get 1 long carrot - Finely chopped
  3. Prepare 1-2 stalks celery - Finely chopped
  4. Get 1-2 spring onion (Scallions)- Finely chopped
  5. Make ready 1/2 cup green peas(fresh or frozen)
  6. Prepare 2 tbsp Soy sauce
  7. Take 1/4 tsp sugar
  8. Get 1/4 tsp pepper powder
  9. Prepare 1 tsp chopped garlic
  10. Take 2 tbsp any kind of vegetable oil

This fried recipe is sure to impress at the first bite. Make this super easy and healthy Vegetable Thai Fried Rice using a variety of fresh veggies and aromatic jasmine rice with Thai style sauce. It is a perfect wholesome fried rice recipe for making a quick dinner or lunch. Return all the rice to the wok and press it up the sides, leaving a space in the middle.

Instructions to make Quick Vegetable Fried Rice:
  1. Pour 2 cups of water in a pot .Bring it to boil ,then add 1 cup of basmati rice and chopped carrot pieces into it .You could also add green peas into it if it is not already cooked . I used frozen,so I didn't cook .Wait till rice and carrot becomes half cooked and add 1/4 tsp of salt . When everything is almost cooked turn off the heat and drain the water from it and keep it aside.
  2. In a pan pour 2 tbsp of refined oil .When it becomes hot ,add chopped garlic and saute a little bit .Add chopped veggies (celery , spring onion ,green peas) and saute it for another minute
  3. Add pepper powder , soy sauce , little bit sugar(a pinch) and mix everything well .
  4. Add the cooked rice, carrot mixture and mix well . Taste it and add salt if needed.
  5. You can also use other veggies like bell peppers here if you like.
  6. Serve hot with tomato sauce.

You saved Vegetable Fried Rice to your Favorites. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.

So that is going to wrap this up with this exceptional food quick vegetable fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!