Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamerican curry chicken & rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jamerican Curry Chicken & Rice Soup is something which I have loved my whole life. They’re nice and they look fantastic.
Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Curry Chicken is rich, spicy and hearty with great flavor.
To get started with this recipe, we have to prepare a few components. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Make ready 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Prepare 1 cup yellow onion, diced
- Prepare 1 cup tomato, diced
- Make ready 1 cup baby carrots, chopped
- Get 3 cloves garlic, minched
- Prepare 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Make ready 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground cummin
- Get 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Get 1 can (13.5 oz) reduced fat coconut milk
What to Serve with Jamaican Curry Chicken. This curry was made to be served over rice. White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
For a healthy, simple side dish, pair this curry with Arugula Salad. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. Add chicken to the hot oil, then turn down the heat to medium, add the water. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe rolodex.
So that is going to wrap it up with this special food jamerican curry chicken & rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
