My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My pour and dump Chili 🌶 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Prepare 1 can tomato juice
  2. Get 1-2 cans chili beans
  3. Make ready 1 can dark red Kidney beans
  4. Prepare 1 can light red kidney beans
  5. Take 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Take 1 packet chili seasoning
  8. Get 1 lbs hamburger meat
  9. Prepare Hot sauce (optional)
  10. Prepare 1 can Stewed tomatoes or diced tomatoes
  11. Prepare to taste Salt and pepper
  12. Get Pepper flakes (optional)
  13. Take Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. Prepare Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Make ready Toppings a hot and spicy cheese
  17. Prepare Dash Cayanne pepper
  18. Prepare Substitute different options
  19. Get Green beans / no corn
  20. Prepare No black Beans or veggies
  21. Prepare No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Make ready No black beans no corn no green beans (poor mans chili)
Instructions to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap it up for this special food my pour and dump chili 🌶 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!