Kebuli Chicken Rice
Kebuli Chicken Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kebuli chicken rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kebuli Chicken Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kebuli Chicken Rice is something that I’ve loved my entire life.

Kebuli Chicken Rice Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now. Dum Pukht Gosht (Lamb Meat) Kofta Recipe - Pakistani Meatballs with.

To begin with this recipe, we must prepare a few components. You can cook kebuli chicken rice using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kebuli Chicken Rice:
  1. Prepare 4 pcs / 550gr Chicken thighs
  2. Make ready 1 cup Basmati Rice
  3. Take 2 pcs small Carrots
  4. Take 1 pcs medium Onion
  5. Take 50 gr Leek
  6. Take 50 gr sweet Red Pepper
  7. Prepare 50 gr sweet Green Pepper
  8. Take 5 cloves Garlic
  9. Prepare 50 gr White Wood Mushroom
  10. Make ready 5 cm Ginger
  11. Make ready 1 stick Cinnamon
  12. Take 1 tbsp Sweet ground Red Pepper
  13. Prepare 1/4 tsp Cayenne (opt. If you want more hot)
  14. Take 1 tsp Curry Powder / Turmeric Powder
  15. Make ready 250 ml Chicken stock
  16. Make ready 1-2 tbsp Kecap Manis
  17. Take 1 tbsp Olive Oil

It is thought to be related or derived from biryani rice. Kebuli Rice or in Bahasa Indonesia called Nasi Kebuli (nasi means : rice) is cooked in goat broth & milk or coconut milk. Serve rice with daging bakar/pacak or preferred dishes. Nasi kebuli (Kabuli Rice; Arabic: الرز الكابلى ‎; Arabic pronunciation: ) is an Indonesian variation of pilaf.

Instructions to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern. Cara Membuat Nasi Kebuli Versi Arab Saudi.. Traditional Chicken Biryani By Our Grandpa.

So that’s going to wrap it up with this exceptional food kebuli chicken rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!