Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, soy chorizo chili (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.
Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soy Chorizo Chili (Vegetarian) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Get 2 (15 oz) cans of diced tomatoes
- Get 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Take 1 (15 oz) can chickpeas, drained and rinsed
- Make ready 1 (15 oz) can black beans, drained and rinsed
- Prepare 1 (15 oz) can sweet corn
- Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
- Prepare 4 cloves garlic, minced
- Prepare 2 tsp chili powder
- Get 1 tsp paprika
- Make ready 1 tsp cumin
- Take 1 cup water
This recipe is a remix/modification of a great recipe. When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used.
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
You can also making a pretty bomb soy chorizo chili. Stir in the soyrizo toward the end of cooking your favorite tomatoey chili recipe so that it keeps all of its delicious spicy flavor. Most soy chorizos are made from textured soy protein, vinegar, oil – usually canola oil, soy oil or both – and flavored with traditional chorizo seasonings If you're not a fan of soy products, wheat protein or TVP, recipe developer Stephanie Weaver suggests making a chorizo-like vegetarian substitute. So when I saw Soy Chorizo at my local Trader Joe's I had to try it. A hearty vegetarian gumbo/chili with a Spanish kick.
So that’s going to wrap it up with this special food soy chorizo chili (vegetarian) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
