Choy Sum Pork Patty and Rice
Choy Sum Pork Patty and Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, choy sum pork patty and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork. Choy Sum Pork Patty and Rice. My wife is cutting out soy, egg, dairy and wheat as she is breastfeeding our newborn and we think he might be reacting to something she eats. so this recipe was created out of inspiration to feed her :).

Choy Sum Pork Patty and Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Choy Sum Pork Patty and Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choy Sum Pork Patty and Rice:
  1. Get MEAT ingredients:
  2. Take 700 g mince pork
  3. Prepare 1 bunch choy sum
  4. Take 2 tsp pepper
  5. Make ready 2 tsp salt
  6. Prepare 2 tsp oyster sauce
  7. Prepare 2 tbsp olive oil
  8. Get Rice ingredients:
  9. Take 2 cups long grain basmati rice
  10. Get 3 cups water
  11. Take 1 tbsp salt
  12. Prepare 1 tbsp olive oil

Stir in hoisin and soy sauces and stock, and warm through. Plant-based (soy) 'beef' patties, pickled choy sum, lettuce, house-made superior black pepper sauce in a butter brioche bun with fries on the side. 'Ayam Buah Keluak' Burger A Peranakan-inspired burger with grilled chicken patty and achar (local pickles) topped with puréed buah keluak on a burger bun, served with fries Da Shi Jia Poached Rice (Extra Large Prawn) Return the beef and any juices to the wok. Stir in the choy sum leaves and remove wok from the heat.

Instructions to make Choy Sum Pork Patty and Rice:
  1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
  2. Dice as best you can the choy sum stem.
  3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
  4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
  5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
  6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
  7. Serve meat and rice together. Voilat!

Separate the noodles, drain the water and set aside. Add chilli, green onions, garlic and choy sum stems. Add pork, choy sum leaves, noodles and reserved sauce and gently toss to combine until hot. Sprinkle with sesame seeds and serve with sliced red chilli. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized.

So that’s going to wrap it up with this special food choy sum pork patty and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!