Mike's Creamy Sockeye Salmon Bagel Spread
Mike's Creamy Sockeye Salmon Bagel Spread

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mike's Creamy Sockeye Salmon Bagel Spread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. All Reviews for The Best Smoked Salmon Spread. We drove to AK this summer and hubby filled our RV freezer with sockeye.

To begin with this particular recipe, we must first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Take ● For The Salmon
  2. Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
  3. Prepare 1 tbsp Lemon Pepper
  4. Make ready 1/2 Cube Salted Butter
  5. Take 1 tbsp Fresh Dill
  6. Get 1 tsp Granulated Garlic
  7. Take 1 tsp Granulated Onion
  8. Get 1 Cup White Wine
  9. Take 1/2 Cube Salted Butter
  10. Get 1/2 tsp Fresh Ground Black Pepper
  11. Make ready ● For The Dip
  12. Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  13. Get 1/2 Cup Sour Cream
  14. Get 1 Small Red Onion [fine minced]
  15. Prepare 1 tbsp Minced Garlic
  16. Take 1 tbsp Horseradish
  17. Prepare 1/2 Cup Green Onions [sliced]
  18. Prepare Squeeze Of 1/4 Fresh Lemon
  19. Make ready 2 tbsp Capers
  20. Take 3 Drops Hickory Smoke [optional]

Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread. You can prepare the salmon It delivers big flavor without the big bucks. Sure, a bagel's great with smoked salmon, but there's so much else you can do with lox: Put in on latkes, make flatbread, or stir it into potato hash. Check out this recipe for a perfect lox spread- a requisite part of any New York Sunday brunch!

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
  1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
  2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
  3. Garnish with fresh chives and lemon wedges. Enjoy!

All the ingredients get blended together in a perfect. Wild sockeye salmon, organic cane sugar, sea salt, natural wood smoke. Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato. Sprinkle salmon with salt and pepper.

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