Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Make ready 200 ml basmati rice, washed until the water is clear
  2. Make ready 2 tbsp oil
  3. Make ready 1/2 onion, sliced
  4. Prepare 400 ml vegetable broth (regular broth would work as well)
  5. Make ready 1 pinch salt
  6. Prepare 1/2 cup frozen edamame

In a bowl, combine brown rice with chopped tomato and shelled edamame. In a small bowl, raw shrimp with garlic powder, chipotle powder and kosher salt. Add shrimp to brown rice mixture. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal.

Steps to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

Heat oil in a large nonstick skillet with a lid over medium. Scrape in yogurt mixture and spread out into an even layer. Quick One-Pot Vegetable Rice Recipe, One Pot Rice Pilaf, Vegetable pilaf, vegetable pulao. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil. Add stock, fresh herbs - and stir well.

So that’s going to wrap it up with this special food steamed rice with edamame and vegetable stock (one pot recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!