Veg: No Eggs Fried Rice
Veg: No Eggs Fried Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg: no eggs fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. Vegetable Fried Rice - No Egg We love a good Fried Rice any day. I am always experimenting with new and diverse types of fried rice all the time.

Veg: No Eggs Fried Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg: No Eggs Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg: No Eggs Fried Rice:
  1. Make ready 3 cups Cooked Long grain or Basmati Rice or any rice of your choice
  2. Prepare 2-3 Tbs Oil
  3. Take 1 small onion Finely chopped
  4. Make ready 1 Cup Peas, Beans,green bell peppers and carrots
  5. Get 2-3 Tbs Soy Sauce
  6. Take 2-3 Tbs Red Chilli Sauce
  7. Prepare 2 Tbs Green Onions Chopped for garnishing
  8. Take to taste Salt

It's full of delicious flavour and really quick to prepare. We love it by itself or topped with toasted nuts, shredded carrots, a tangle of watercress and sliced avocado! Serve and enjoy this Sri Lankan style healthy vegetable fried rice without soya sauce and eggs. Instantly made ginger and garlic paste give a nice aroma and taste.

Steps to make Veg: No Eggs Fried Rice:
  1. Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
  2. Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
  3. Now, add cooked rice to the veggie mixture.
  4. Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
  5. Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.

Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. When you make this easy vegetable fried rice, avoid the temptation to stir constantly. Make a stir fry in another pan or something to keep your mind and hands occupied. Because this rice is better when you let it get a little browned and it won't do that if a single grain never has prolonged contact with the heated surface.

So that is going to wrap it up with this exceptional food veg: no eggs fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!