Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato and smoked beef rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato and Smoked Beef Rice Something easy and tasty. Try a quick and easy all beef version of this Cajun classic. Beef Roast and smoked beef sausage are cooked in a peppery tomato sauce with vegetables and rice.
Tomato and Smoked Beef Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato and Smoked Beef Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato and smoked beef rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Smoked Beef Rice:
- Prepare 1 cup basmati rice
- Take 4 smallish tomato, diced
- Take 1/2 onion, sliced
- Make ready 100 gr smoked beef, sliced
- Get 2 cup beef broth
- Make ready 1 pinch salt
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tbsp oil
Alternatively add a bowl of noddles on the side! Find out why a frying pan is the perfect pan for cooking your stir fry in. Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork.. minutes.
Instructions to make Tomato and Smoked Beef Rice:
- Heat oil in a pot. Add smoked beef and onion, stirring occasionally, for a couple of minutes.
- Add tomato and stir.
- Add basmati rice (be sure to wash it beforehand) and stir for a couple of minutes. Add broth, salt, and black pepper. Stir.
- At this point, wait until the water is boiling. After it boils, use the lowest setting and cover the pot.
- After 15 minutes, it should be ready. If not, cover and wait for a couple of minutes more.
Stuff peppers; place in baking dish. I was looking for something to make with diced tomatoes smoked sausage and rice because it was what I had in the house. I can never get rice right so I also took the minute made rice route. Give the cornstarch/water mixture a quick re-stir. Uncover the wok and push the tomatoes up to the side.
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