Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple chicken fried rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple chicken fried rice is something that I have loved my whole life. They are fine and they look wonderful.
If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. A good fried rice recipe should great textures and textures in every bit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple chicken fried rice:
- Prepare Main ingredients
- Get 200 g raw chicken breasts
- Make ready 60 g brown basmati rice(uncooked)
- Make ready 1 tsp turmeric
- Make ready 1 red bell pepper(diced)
- Make ready 50 g pineapple
- Get 1 tsp olive oil
- Get 1 garlic clove
- Take 10 g butter
- Take Sauce
- Make ready 2 tbsp soy sauce(low sodium)
- Make ready 1 tsp fresh ginger or ginger paste
- Take 1 tsp sriracha sauce
- Take 3 tbsp water
- Get 1 tsp arrowroot starch
Fried rice with pineapple is one of my family's favorite dinners. They love the assortment of flavors and textures, and I love how easy it is to make! Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer.
Steps to make Pineapple chicken fried rice:
- Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
- Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
- Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
- Toss in the bell pepper and cook for an additional minute.
- Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
- Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
- Garnish with green onion and fresh cilantro if desired.
The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. The taste of this Thai fried rice is fantastic. Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions.
So that is going to wrap this up with this special food pineapple chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
