Tomato Rice
Tomato Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil.

Tomato Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tomato Rice is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook tomato rice using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:
  1. Make ready 1 1/2 cup rice (basmati)
  2. Make ready 3 cups broth
  3. Take 1/2 tsp salt
  4. Take 3 tbsp tomato paste
  5. Make ready 1 tsp sunflower oil (I infused it with garlic)

Add rice and stir to coat. The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita.

Instructions to make Tomato Rice:
  1. Mix all ingredients and stir.
  2. Cook using a rice cooker.

This thakkali sadam also goes well in the tiffin box. Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley. Lisbon by Rebecca Seal Directions Add rice, tomato and spices, stir. Here's what you'll need to create the recipe: butter, olive oil, uncooked rice, an onion, cooking stock, seasonings and canned or fresh diced tomatoes. Find the printable recipe with step by step instructions at the bottom of this post.

So that’s going to wrap it up with this special food tomato rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!