Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexi stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Mexican Stuffed Peppers make an incredible dinner any night of the week. Tender and colorful bell peppers are filled with a deliciously seasoned beef and rice filling.
Mexi Stuffed Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mexi Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Stuffed Peppers:
- Make ready 8 bell peppers (colors of choice)
- Prepare 1 lb. hamburger
- Get 1 cup uncooked rice
- Make ready 1 can black beans, drained
- Get 1 can corn, drained
- Get 1 can Rotel
- Make ready 1 can enchilada sauce
- Prepare 1 can beef broth
- Prepare 2 cups shredded cheddar cheese
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers.
Instructions to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
Mexi Stuffed Peppers recipe: Recipe from Emeals. Serve with corn muffins and salad. Cut peppers in half lengthwise; remove seeds. Stuffed Green Bell Peppers with Italian Sausage, Brown Rice, & Parmesan. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!
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