Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bean casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bean Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bean Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.
To begin with this particular recipe, we must first prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Prepare 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Get 2 teaspoons coarse pink Himalayan salt
- Prepare 2 tablespoons liquid smoke
- Prepare 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Prepare 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Take Meat sauce
- Get 1 pound bulk sausage
- Get 9 medium sized Roma tomatoes
- Make ready 1 quart water to skin tomatoes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Get 1 teaspoon pink Himalayan salt
- Make ready 3 tablespoons tomato paste
- Prepare 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Make ready Black beans
- Make ready 30 ounces canned black beans
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoons pink Himalayan salt
- Make ready Cheeses
- Get 1/2 cup fontina cheese
- Make ready 2 cups coarsely shredded extra sharp cheddar cheese
- Get 2 cups finely shredded extra sharp cheddar cheese
- Take 1/2 cup extra sharp cheddar cheese chunks
Place green beans and soup in a large microwave-safe bowl. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday casserole is ready in. A bean casserole is a great solution. Many of these meatless bean casseroles call for canned beans, making them super quick and easy for weeknight meals, and many of them call for fresh ingredients too, such as tomatoes. Browse through these vegetarian and vegan bean casseroles and add one to your weekly dinner meal plan.
So that is going to wrap it up for this exceptional food bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
