Lushious Indian Rice
Lushious Indian Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lushious indian rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Lushious Indian Rice. lovely lushious indian style rice :chef Mango Rice Pudding (Mango Kheer) is an interesting twist to the authentic Indian rice pudding recipe. It is made by combining mango puree with rice pudding along with some chopped nuts. This recipe is as easy as it is delicious.

Lushious Indian Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lushious Indian Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lushious indian rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lushious Indian Rice:
  1. Make ready 1 1/2 cup Basmati Rice
  2. Prepare 1 medium Onion (Finely Sliced)
  3. Make ready 1 Cinnamon Stick
  4. Take 2 Cardamon Pods
  5. Get 2 Cloves
  6. Prepare 1 tbsp Cumin Seeds
  7. Make ready 2 1/2 cup Water
  8. Make ready 1 tsp Salt
  9. Make ready 2 tbsp Groundnut Oil

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Instructions to make Lushious Indian Rice:
  1. Wash and soak the rice in a sieve and a pan of water and set aside
  2. Heat oil in large saucepan on a MEDIUM heat
  3. Throw in the Cumin Seeds, Cinnamon Stick, Cardamon Pods and Cloves
  4. Cook for 2 minutes
  5. Add the Onion and fry for 10 minutes
  6. Once onions have gone really golden grab the rice you soaked, drain it and then throw on top of the onions and toast the rice for about 1 minute
  7. Sprinkle the salt over the everything in the saucepan and add the water immediatley
  8. Give it all a good stir and bring to the boil
  9. Once its boiling wack the lid on the saucepan reduce the heat down to the lowest and leave for 15 minutes and this will cook the rice perefectly
  10. After the 15 minutes are up lift off the lid and the Cloves, Cardamon Pods and Cinnamon Stick should be laying on top, pick them out and throw away
  11. Fluff up the rice with a fork and there you have it, Lushious Indian Rice

The process of making Indian rice is pretty easy, although it requires a few spices. The way to get that delicious tasting rice calls for ground cinnamon, cumin, cloves and cardamom. When you mix that with the vegetable oil, you're creating a base for the rice to soak in so each piece of rice is going to be packed with flavor! Carrot Rice "Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." - Sowmya. Bangan ka Bhurta (Indian Eggplant) Grilling the eggplant adds extra flavor to this simple Indian side dish.

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