Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bokhari rice (saudi & afghani). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bokhari Rice (Saudi & Afghani) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bokhari Rice (Saudi & Afghani) is something which I’ve loved my entire life.

A Saudi Arabian speciality, bukhari rice is fragrant rice loaded with flavours and spices. The dish which has its origin in Afghanistan is usually served with the perfectly cooked roast chicken. Here is the recipe to easily prepare bukhari rice with chicken. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top AlFaham Chicken with Bukhari Rice-Traditional Saudi Arabian Food Chicken AlFaham rice is a traditional food which is very popular in every region of Saudi Arabia.

To begin with this recipe, we must first prepare a few components. You can cook bokhari rice (saudi & afghani) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Prepare 1/4 cup vigitables oil
  2. Get 1 large onion. shreded.
  3. Take 1300 grams whole chiken. cut to 4 or 6 psc
  4. Take 4 large tomatos. juice it(blend it)
  5. Take 3 tbsp tomato paste.
  6. Make ready 2 cup water. if you need more you can add.
  7. Get 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Prepare 1 salt
  9. Get 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Take 1/4 cup risins
  11. Get 1 large carrot or 2 mideum carrots (shreded).

Bukhari Rice (Saudi Steamed Rice) ارز بخاري بالدجاج Bukhari Rice is a most popular Steamed Rice dish of Kingdom of Saudi Arabia. It is one of the most consumed dish in Saudi Arabia. It is a very tasty dish cooked with meat or chicken. Bukhari rice is traditional local famous in Saudi Arabia and gulf countries.

Instructions to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

Rice Bukhari with Meat A Saudi dish with Bukhari origins!. Cut the onion as shown in the image and stir it with the oil in a large pot until soft. Add the chicken after removing the skin and washing it. Enjoy the Arabic cuisine and learn how to make Bokhari Rice. Bukhari or Bokhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian speciality (some say it is Afghani by origin).

So that is going to wrap it up for this exceptional food bokhari rice (saudi & afghani) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!