Mike's 200 Clove Garlic Sun Dried Bagel Spread
Mike's 200 Clove Garlic Sun Dried Bagel Spread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's 200 clove garlic sun dried bagel spread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Take 200 Fresh Garlic Cloves
  2. Make ready Garlic Olive Oil [enough to coat garlic cloves]
  3. Make ready 1/3 Cup Fresh Minced Chives
  4. Get 1 tbsp Fresh Rosemary
  5. Make ready 1 tbsp Fresh Thyme
  6. Get 1/2 tsp Sea Salt [+ reserves]
  7. Take 1/2 tsp Fresh Cracked Black Pepper
  8. Prepare 1/2 Small Lemon [juiced + reserved wedges]
  9. Prepare 2 oz Package Sun Dried Tomatoes
  10. Take 1/2 Cup Quality Red Wine [for tomatoes]
  11. Get 1/4 Cup Quality White Wine [for garlic]
  12. Make ready ● For The Options [as needed]
  13. Take Toasted Onion Bagles
  14. Make ready Lemon Wedges
  15. Make ready 6 oz Mason Jars
  16. Prepare Red Pepper Flakes
  17. Take Quality Balsamic Vinager
  18. Get 3 (8 oz) Philadelphia Cream Cheese
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
  1. Coat garlic cloves with garlic olive oil.
  2. Red wine and sun dried tomatoes pictured.
  3. Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
  4. Add everything together with white wine and bake for 60 minutes at 425°.
  5. Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
  6. Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
  7. Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!

So that’s going to wrap it up for this special food mike's 200 clove garlic sun dried bagel spread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!