Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until Remove chicken breasts from the soup, and allow to cool long enough to be handled. Chicken Taco Soup - spicy and warm for a cold night!
Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Taco Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Make ready 1 (4 oz) can of diced green chilies
- Make ready 1 (14 oz) can of chicken broth
- Get 1 packet taco seasoning
- Take Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Add it all together and create one amazingly easy dish that is thrown into a stove top pot. This taco soup is super easy and surprisingly healthy! Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
Easy Chicken Taco Soup is full of the same flavors found in your favourite chicken tacos, but in soup form. It's hearty, healthy and this stovetop version is incredibly simple and fast to make! This flavorful chicken taco soup can be made on the stovetop or in the slow cooker. This is not an April fools joke. I'm really trying to get you to make chicken taco soup today!
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
