African Brown Rice
African Brown Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, african brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

African Brown Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. African Brown Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Brown Spinach Rice (Check Rice)- A healthy African way of cooking rice spiced up with cayenne pepper, garlic and paprika. It is often served in special occasion as accompaniment to other dishes. Tomato flavored rice is quite a popular side dish in west African menus.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook african brown rice using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make African Brown Rice:
  1. Take 1 1/2 cup basmati rice
  2. Prepare 1 dash salt
  3. Make ready 1 onion, chopped
  4. Prepare 4 garlic cloves, peeled and crushed
  5. Prepare 1 1/2 cup bacon, diced
  6. Get 4 tbsp say sauce
  7. Prepare 1 cup raisins

You will love this Jollof with brown rice. Top with raisins, olives, lemon and garlic. Articles you may be interested in. The Boschvelds are back in town.

Steps to make African Brown Rice:
  1. Cook the rice by bringing a large pot of water to a boil and add salt. Add the rice and stir. Cook for 10 minutes and then turn down the heat to low and let the water steam away.
  2. Fry the onion and garlic in a large pan with the olive oil on medium low heat until onion is soft.
  3. Add bacon and raise the heat to high. Stir frequently for 2 minutes.
  4. Cook on medium/ low heat for 10 minutes
  5. Add the cooked rice to the pan and stir everything together. Add the soy sauce and stir.
  6. Add the raisins and stir everything together. Cook on medium heat for 15 minutes.
  7. Serve.

Brown Rice is a whole-grain rice with the inedible outer hull removed. White rice is the same grain but has the hull, bran layer, and cereal germ removed. Red rice, gold rice, and black rice (also called purple rice) are all whole rices, but with differently pigmented outer layers. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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