Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 酱蒸金鲳 savoury steamed golden pomfret. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Custard Bun With Salted Egg. Heat up oil in a pan, fry ginger slices until golden brown, set aside. Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven.
酱蒸金鲳 Savoury Steamed Golden Pomfret is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 酱蒸金鲳 Savoury Steamed Golden Pomfret is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have 酱蒸金鲳 savoury steamed golden pomfret using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- Prepare 金鲳 Golden pomfret (1)
- Prepare 老姜 Old ginger
- Prepare 番茄 Tomato (1)
- Take 灯笼椒 Capsicum (1/2)
- Make ready 蒜米 Minced garlic (1 teaspoon)
- Prepare 豆豉 Fermented black bean (1 teaspoon)
- Prepare 酱清 Light soy sauce
- Take 青葱 Spring onion
My mom's Teochew steamed pomfret is one of my favourite dishes. Scoop a piece of the hot, piping fish with a bit of the savoury, salty and sour soup, the fish would be finished in no time. Golden Pomfret (金鲳; jin chang). (Dr Leslie Tay has a really informative write-up with photos of the different. Black Pomfrets are quite different from Chinese Silver and Silver pomfrets.
Instructions to make 酱蒸金鲳 Savoury Steamed Golden Pomfret:
- 把姜切片，放入蒸盘 Cut old ginger into thin pieces, and put in steam plate
- 在金鯧一面划上两刀，放入蒸盘(划过的鱼面朝上) Slice twice on one side of the golden pomfret, and put in steam plate (sliced side should face-up)
- 把姜切碎 Minced some old ginger
- 把灯笼椒和番茄切小丁 Cut capsicum and tomato into small dices
- 热油。加入姜末，蒜米，番茄，灯笼椒，豆豉快炒。加入一汤匙酱清 Heat the oil. Add minced ginger, minced garlic, tomato, capsicum, fermented black bean, and stir-fry. Add one tablespoon of light soy sauce
- 趁热把酱汁淋上金鯧 While the sauce is still hot, add it onto the fish
- 把蒸盘放入滚水，蒸15分钟 Put steam plate in boiling water, steam for 15mins
- 把青葱切小段，铺上蒸好的鱼 Cut spring onions into small sections, put them on the steamed fish
For steaming, the Teochews prefer the former but a fresh black Now we turn our attention to the "golden"pomfret 金鲳. The Chinese group these four fhes together because of their shape and size, but as we can see, they. Steaming White Pomfret is a popular Teochew cooking method as there is a lot of importance placed on the freshness of the ingredients. Smaller in size compared to 斗鲳. Widely available in wet mkt and supermkt.
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