苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I’ve loved my entire life.

Add in some chicken broth to bring all flavours together. A healthy recipe that you must eat! Pour the beaten egg slowly over the.

To begin with this recipe, we have to first prepare a few components. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Make ready 1 - bitter gourd
  2. Prepare 4 - eggs
  3. Get 1 teaspoon - Soy sauce
  4. Take 1 tablespoon - Fermented black bean sauce / paste
  5. Get Garlic (optional)

Add in some chicken broth to bring all flavours together. Stir-fry bitter gourd - Chinese style. Bitter gourd is a very nutritious vegetable and it is an excellent source of vitamins and has high dietary fiber but because of its bitter taste, many people mostly children do not like the taste of bitter gourd. Here is another easy recipe that I love to cook often at home ~ Stir Fried Egg with Bitter Gourd and.

Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

Fried egg with bitter gourd. ✴️苦瓜炒蛋[EngSub中字]Scrambled Eggs With Bitter Melon. Pick younger bitter gourd that is still green for a bitterer flavor, matured bitter gourd in yellow-orange for a milder taste. About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan. As I explain in the article, while the most common Japanese name for this rather ugly vegetable is nigauri (苦瓜), since it's so closely associated with Okinawan cooking it's often called by goya or go-ya- too. Close up of of pasta with rocket pesto, roasted pine seed and ra.

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