Lentil Rice
Lentil Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I used brown rice and cooked with the lentils with no problems. I used chicken stock for a bit more flavor. Remove from heat and stir in the well-browned onions.

Lentil Rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lentil Rice:
  1. Prepare 2 1/2 cup Basmati Rice
  2. Take 3 Cardamoms
  3. Make ready 2 2 inch long cinnamon sticks
  4. Make ready 1 tbsp ground garlic
  5. Prepare 1 tbsp ground ginger
  6. Take 1/2 tsp Tumeric powder
  7. Take 1 tbsp Ghee
  8. Get 1/2 cup Red Lentil (Daal Masoor)
  9. Get 1/2 cup Oil
  10. Take 1 tbsp Salt

The lentils and rice recipe is made so fast you can make it in the morning before going to work, add it to one of those amazing thermos containers and enjoy your hot lunch a couple hours later. This Lentil and Rice pilaf is a Vegan Lebanese dish that is filled with protein and fiber. It's so easy to make and only requires a handful of pantry ingredients. Lebanese food has a reputation of being a very protein-rich cuisine.

Steps to make Lentil Rice:
  1. Wash rice and lentils and set aside in water for 15 minutes
  2. Slice onion into thin strips
  3. Heat oil on medium heat
  4. Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
  5. turn off the heat and add ground ginger and garlic. Stir it for a minute.
  6. Add rice and lentil along with water that was set aside before.
  7. Turn on high heat and stir the contents until all are mixed togather.
  8. Add Tumeric powder and stir.
  9. Wait until water starts to boil. Add salt and stir it.
  10. Lower the heat to low and cover the pot making sure that steam is kept inside.
  11. After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
  12. Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.

While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. Add the rice, lentils, chicken broth (or water), bay leaves and salt and pepper. Cover and reduce the heat to low, just enough to maintain the simmer. Turn off the heat and let stand for a few minutes before serving.

So that’s going to wrap it up with this exceptional food lentil rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!