Spicy Vegetable Fried Rice 🍄
Spicy Vegetable Fried Rice 🍄

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy vegetable fried rice 🍄. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Vegetable Fried Rice 🍄 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Vegetable Fried Rice 🍄 is something which I have loved my entire life. They’re nice and they look wonderful.

A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. It took a while for me to find some of the fundamentals that are required to make a good fried rice.

To get started with this recipe, we must first prepare a few components. You can have spicy vegetable fried rice 🍄 using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable Fried Rice 🍄:
  1. Take 2 cup Unprepared Basmati Rice
  2. Make ready 1 packages Frozen Broccoli Florets
  3. Make ready 1 packages Frozen Brussel Sprouts
  4. Get 1/2 packages Frozen Peas
  5. Take 1 packages Baby Portabella Mushrooms
  6. Take 1 bunch Green Onions (Scallions)
  7. Make ready 3 tbsp Chili Garlic Sauce
  8. Take 1/3 cup Soy Sauce
  9. Take 1/3 cup Olive Oil

They are actually sweet and the sweetness of the bell pepper is going to offset the heat from the jalapeños and bird's eye chili. While the rice cooks, wash and dry the fresh produce. Peel the carrots; thinly slice on an angle. Peel and finely chop the ginger.

Instructions to make Spicy Vegetable Fried Rice 🍄:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sauté on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. Peel and roughly chop the garlic. Heat oil in a wok or large frying pan on a medium-high heat. Fried rice is a great way to use up leftovers. You can make eggs and veggie fried rice or you can make spicy fried rice like this or if you want you can skip too much spice and make them even more healthy and GI friendly veggie fried rice recipe of veggies fried brown rice.

So that’s going to wrap this up for this special food spicy vegetable fried rice 🍄 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!