Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biriyani/ spicy chicken rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken biriyani/ spicy chicken rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Biryani is a classic Indian dish, that's also not too hard to make. An authentic plate with marinated chicken, fluffy rice, and exuberant spices-this tasty biryani is bound to make a reoccurrence in your recipe rotation for years to come. For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- Make ready marination!!
- Take 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
- Get 3/4 cup curd
- Take 3 eggs
- Get 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1/2 tbsp red chilli paste
- Get 2 tomatoes chopped
- Prepare 1 onion thinly sliced
- Make ready 1 potato sliced (optional)
- Get 3 cup rice (basmati)/ long rice
- Take 2 cup warm milk
- Take 4 tbsp oil
- Take spices
- Get 1/2 tsp cumin seeds
- Make ready 5 dried rose petals (optional)
- Take 10 mint
- Make ready 1 bay leaf
- Take 1 clove(optional)
- Take 1 green cardamom
- Prepare 1 tbsp dried fenugreek leaves
- Take 1 saffron
Remove from the heat and set to one side. Bring the biryani together in a greased casserole dish preferably with a lid. Have your rice, cooked chicken, saffron milk, ghee, caramelised onions and chopped coriander and mint to hand. I used Everest shahi biryani masala instead of chicken masala.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
- After this add half saved pastes of ginger, garlic and red chilli.
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
- After 10-15 mins it will b ready… Serve hot !!!!!
Also this method consumes less amt of ghee/oil. Looking forward for more such recipes. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. Vegetable Biryani was the first Indian rice dish on the menu and now we're making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
So that is going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
