Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. Add reserved pineapple chunks and mix together.

To begin with this recipe, we have to first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Make ready 2 tbsp cooking oil
  2. Take 30 grams butter
  3. Get 3 shallots (minced)
  4. Take 3 garlic cloves minced
  5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Take 6 Jumbo Shrimp or prawns (peeled)
  7. Take 350 grams cooked basmati or jasmine rice
  8. Make ready 1 whole pineapple (100 grams aprox of its flesh)
  9. Take 2 tbsp roasted cashew nuts
  10. Prepare 2 tbsp dried raisins (I prefer golden)
  11. Make ready 1 cilantro for garnish
  12. Make ready Marinate sauce for chicken
  13. Make ready 1 tsp turmeric powder
  14. Take 1 tbsp pineapple juice
  15. Get 1 tbsp fish sauce
  16. Make ready 1 tbsp chicken seasoning powder

Pineapple, chicken, rice, veggies, cashews, and spices create a heavenly flavor together. This dish literally has no flaws at all. It is perfect as a light, healthy weekday dinner, as well as served at parties or on other occasions. Especially, if served in pineapple shells.

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer. The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice. What we enjoy most about this dish is that every bite is different: sometimes you get a sweet-savory combination of pineapple and chicken, at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins.

So that’s going to wrap this up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!