Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ghee rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ghee Rice is something which I’ve loved my whole life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
To begin with this particular recipe, we must prepare a few components. You can have ghee rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Take 2 cup Basmati/Jeerakasala Rice
- Prepare 3 tbsp Ghee
- Take 1 medium Sliced Onion
- Prepare 2 Green Chillies
- Take 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Make ready 4 Cardamom
- Take 2 piece Cinnamon
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Take 6 Crushed Pepper
- Make ready 2 pinch Fennel Seeds
- Get 2 Star Anise
- Take 1 pinch Turmeric Powder
- Prepare 4 cup Hot Water
- Get 1/2 tbsp Chopped Coriander Leaves
- Get 1/2 tbsp Chopped Mint Leaves
- Prepare Salt
ghee bhat with step by step photo and video recipe. flavoured rice recipes are very common in india and are made for many occasions. some rice recipes are a one-pot meal which does not require any side dish, but some flavoured rice may require an additional side dish. one such famous south indian flavoured rice recipe is ghee rice recipe or. Ghee Rice or Neychoru is a Kerala Style Rice dish where rice is cooked with lots of ghee and spices. Here is how to make it. If you like to make such simple and tasty rice recipes for your meals, then you can also try Hyderabadi Bagara Rice, Restaurant Style Indian Jeera Rice or South Indian Coconut Rice.
Instructions to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Ghee rice can be served with all types of curries or can be eaten just like that. Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. To prepare this easy recipe, all you need is basmati rice, onion, green chili, nutmeg, garlic, ginger, ghee and other aromatic spices that give flavour to this delicious ghee rice. Add in rice, coconut milk, water and salt. Let the pressure escape by itself.
So that is going to wrap it up for this special food ghee rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
