Basmatio Rice
Basmatio Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basmatio rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basmatio Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Basmatio Rice is something which I have loved my entire life.

Basmati is a long-grain rice that is typically associated with Indian cooking. It is fragrant and fluffs well and is ideal for curry or rice pilaf. We make ours on the stovetop.

To begin with this recipe, we must prepare a few components. You can have basmatio rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basmatio Rice:
  1. Prepare 1 cup Basmati rice
  2. Take 1 cup Meat soup
  3. Make ready 1 medium Minced Onion
  4. Take 2 tbsp Tomato juice
  5. Prepare 1 tbsp Lemon juice
  6. Make ready 1 tsp Salt
  7. Make ready 1 tsp Black pepper
  8. Make ready 1 tsp Cumin
  9. Get 1 tsp Cinnamon
  10. Get 1 tsp Curcum
  11. Prepare 1 tsp Thyme
  12. Take 1 tsp Ginger
  13. Take 2 tbsp Butter

Basmati (pronounced IPA: [baːsmət̪iː] in the Indian subcontinent) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Many countries use domestically grown basmati rice crops; however, basmati is geographically exclusive. I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This is the most important part: Wash the rice!

Steps to make Basmatio Rice:
  1. Wash the rice , cover it with water for about 30 minutes
  2. In a suitable ban put the butter & the minced onion, stirr till get yellow
  3. Add salt, pepper, cumin, cinnamon , curcum, ginger, thyme & all the mintioned spices
  4. Add tomato juice, lemon juice , stir well for only one minute
  5. Add the meat soup , wait for getting hot then add the rice ( without the water), stirr and cover the ban, put it in a midium temperature degree
  6. When it cooked , put it in a suitable presentation plate& decorate with tomato and green bell pepper

Place the rice in a large bowl and fill with fresh, room temperature water. The Spruce / Chelsea Damraksa Brown Basmati Vs. Like all rice, basmati rice is available in brown and white, with the white version produced by removing the bran (which is the outer husk or covering of each grain) from the brown version, as well as the germ, which is the seed that causes the rice plant to grow, leaving the white starchy portion. Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. The perfect rice is soft and fluffy, with each grain perfectly separate.

So that is going to wrap it up for this exceptional food basmatio rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!