Prawn Fried Rice
Prawn Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prawn fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add the garlic and ginger and fry for a further minute. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!

Prawn Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Prawn Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook prawn fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:
  1. Make ready 1 cup Basmati Rice
  2. Prepare 500 grams Shelled Prawns
  3. Prepare 1/4 cup Almonds
  4. Make ready 200 grams Chickpeas
  5. Prepare 2 Medium sized carrots, peeled and chopped into small pieces
  6. Make ready 5 Mushrooms, chopped
  7. Get 2 Spring Onions, diced
  8. Get 2 clove Garlic, minced
  9. Make ready 1/4 cup Diced red and yellow bell pepper
  10. Make ready 1 Fresh ginger, minced
  11. Make ready 1 Chili, as much as desired, chopped

In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice. Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over. We absolutely love to get Chinese food and fried rice is a favorite around here.

Steps to make Prawn Fried Rice:
  1. Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
  2. In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
  3. Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
  4. Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
  5. Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious. Heat the rice to pack instructions. In a medium skillet over medium heat, heat oil. Add garlic and stir for one minute.

So that’s going to wrap it up for this special food prawn fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!